Jump Aboard Ruby Princess and experience fine dining at Share by famous Top Chef Curtis Stone

On January 17, 2017, the Princess Cruises in San Pedro bay, hosted a media event that caters to food, lifestyle, and things to do around Los Angeles bloggers. I had the pleasure of boarding this luxurious cruise and join fellow bloggers for a six course meal at Share, a fine-dining experience created by Curtis Stone, an award winning Chef.

Upon boarding the cruise, I was greeted by host and hostesses of various nationalities. There was a positive vibe about them that makes me feel welcomed to explore the Ruby Princess. A friendly waiter pointed me toward deck 16 for the media event, and I was amazed at the magnitude of the ship itself.

Once I arrived at deck 16, I was escorted to Share, and was asked to join the bloggers for a six course dinner. The waiters were very attentive and introduced themselves to the guests. After the introduction, the waiters brought menus for everyone to choose. I was surprised by the amount of vegetarian option given as well as notable dishes such as lobster tail, new york steak loin, pork belly ravioli and prosciutto.

After the meal, the hosts brought us autographed copies of Curtis Stone's latest cook book. Overall, I was blown away by the hospitality and the fine dining experience presented at Ruby Princess.